There’s nothing quite like waking up to the sweet smell of pancakes. While it’s easy to buy a box of pancake mix, it’s almost just as easy to make your own! That way you get no questionable ingredients and can customize them to your liking!
There was a time in my life when I literally ate muffins ALL THE TIME. No joke. Freshman year of college was a muffin bonanza for me because the muffins they had at college were, dare I say, the bomb. Not the healthiest obsession, but hey, I didn’t care at the time. Muffins speak to all your emotions. When you’re sad, they comfort you. When you’re happy, they rejoice with you. When you’re hungry, they mask that hunger with their muffiny goodness.
Sometimes breakfast can seem a bit mundane. We all have our favorite go-to breakfast foods that we reach for on busy mornings, but sometimes it’s fun to change things up a bit! You don’t have to go all out to create amazing dishes; sometimes all it takes is a few flavoring tweaks! Today I’m taking your sweet potatoes from drab to fab!
What’s my morning routine like? I’m actually one of those rare people that wakes up way earlier than is necessary and just putzes around my apartment. That doesn’t mean I’m productive, though! I just hate being rushed. My morning workout sometimes hits the wayside, but breakfast is one of the things I never go without!