These moist pumpkin zucchini muffins are a flavorful recipe for a morning catching up with the besties or relaxing with the fam! Curl up with a blanket, cup of joe, and a good book, light an autumn scented candle, and let the goodness begin!
The sweet summer breeze has been hitting my sun-kissed cheeks lately, leaving a big smile on my face. After a cold and wet spring, the warmer weather is much welcomed! The farmers markets are starting up, overflowing with the fresh fruits and vegetables of spring. Fluttering birds chirp longingly in anticipation for the berry season’s sweet fruits, but they aren’t the only ones. 😉
There’s nothing quite like waking up to the sweet smell of pancakes. While it’s easy to buy a box of pancake mix, it’s almost just as easy to make your own! That way you get no questionable ingredients and can customize them to your liking!
Sometimes breakfast can seem a bit mundane. We all have our favorite go-to breakfast foods that we reach for on busy mornings, but sometimes it’s fun to change things up a bit! You don’t have to go all out to create amazing dishes; sometimes all it takes is a few flavoring tweaks! Today I’m taking your sweet potatoes from drab to fab!
Alright guys, I’m so proud of this recipe because it turned out beautifully the first time I made it which, let’s be honest, NEVER HAPPENS. This lentil-pecan loaf is the perfect meatless alternative to regular meatloaf, and it’s loaded with veggies, herbs, and amazingness. Perfect for a family get-together when you want to offer something that will appeal to both the vegetarians in the crowd and anyone looking for a yummy new recipe to try!