Alright guys, I’m so proud of this recipe because it turned out beautifully the first time I made it which, let’s be honest, NEVER HAPPENS. This lentil-pecan loaf is the perfect meatless alternative to regular meatloaf, and it’s loaded with veggies, herbs, and amazingness. Perfect for a family get-together when you want to offer something that will appeal to both the vegetarians in the crowd and anyone looking for a yummy new recipe to try!
When we think of salmon, we often think of it as this marvelous fish that packs a healthy punch of omega-3 fatty acids. While this is definitely true, it also provides our bodies with SO MUCH MORE. It contains high amounts of vitamin B12 (cobalamin), vitamin D, protein, and selenium. It also contains vitamin B3 (niacin), phosphorus, and other vitamins and minerals, so eat up! This recipe is simple to prepare and takes very little time. Perfect for a weeknight meal for the family or a weekend dinner… with a little wine.. some chocolate covered strawberries… If you catch my drift. 😉