Vegetable spiralizers are on the rage lately… and with good reason! These fun little wizards can turn any vegetables into ‘noodles’ to be used in place of pasta. You can also use them to thinly slice carrots for salads, or cut sweet potatoes to make crispy baked fries! There are so many options that the possibilities are endless. One of my favorite ways to eat them are by placing them in soups! I had some of my dad’s canned tomato juice sitting in my cupboard, and I thought, “What the heck- let’s cook em up in that!” DELICIOUS. If you like the taste of fresh tomatoes, this is a recipe for you!