These moist pumpkin zucchini muffins are a flavorful recipe for a morning catching up with the besties or relaxing with the fam! Curl up with a blanket, cup of joe, and a good book, light an autumn scented candle, and let the goodness begin!
Well hay rides are under way and the pumpkin patches are vibrant with colors of orange and the screaming of excited children. It’s everyone’s favorite time of year again, because, well, PUMPKIN EVERYTHING! And it just wouldn’t be right if I went through the whole season without posting any pumpkin recipes! And trust me folks, this one is a good one!
The rich flavors of pumpkin and pumpkin spice mingle with the coffee and white chocolate drizzle to make this the perfect recipe to nibble on all season long. ‘Another muffin?’ ‘Don’t mind if I do, thank you!’ And yes, your friends will ask if you have more. And, yes, it is okay to say that there’s none left when you have 5 more in the kitchen. Bwaaahahaha. Keep them all to yourself! …JK, these muffins are so good that you have to share that shit!