Everyone loves a good taco salad – the refreshing greens, tasty taco seasoning, and delicious vegetables bring back nostalgic memories from family dinners and get-togethers with friends. What makes taco salads so fun are the endless toppings and combinations that provide you with a refreshing yet satisfying meal.
The following taco salad can be made as an easy family dinner any night of the week. Black beans have been substituted for the conventional beef in this recipe, but you are more than welcome to make this salad with beef instead for the meat lovers in your life! Making the squash the day before can save you time with this recipe, allowing you to make this fun dish in under 30 minutes!