With gut health the new topic of interest lately, fermented foods are gaining in popularity. Not only do fermented foods provide your body with increased enzymes and probiotics, but they can also boost nutrient content such as B-vitamins that may help increase energy levels, improve digestion, and keep your immune system healthy and thriving!
The beginning of fall is always bitter sweet. With changing leaves and cooler temperatures marking the end of summer, there is such an energy shift in our bodies! While summer provided us with light and carefree attitudes, autumn brings with it more introspective energies that leave us wanting to stay snuggled in and pensive. We must be able to tune into these energies as the weather goes through this transition in order to keep us feeling at our prime this season.
When we think of salmon, we often think of it as this marvelous fish that packs a healthy punch of omega-3 fatty acids. While this is definitely true, it also provides our bodies with SO MUCH MORE. It contains high amounts of vitamin B12 (cobalamin), vitamin D, protein, and selenium. It also contains vitamin B3 (niacin), phosphorus, and other vitamins and minerals, so eat up! This recipe is simple to prepare and takes very little time. Perfect for a weeknight meal for the family or a weekend dinner… with a little wine.. some chocolate covered strawberries… If you catch my drift. 😉